How to Order

Lambs are grown for 4 to 5 months to a size of 80+ lbs. and are custom butchered at a New York State inspected facility. The meat is then cut to the customers’ specifications, vacuum wrapped, labeled and frozen. I sell whole lambs (about 40 lbs. hanging weight and 30+ lbs processed) and halves (about 20 lbs. hanging weight and 15+ lbs. processed). Sheep are at a minimum 50 lbs. hanging weight. Orders can be picked up from the farm or can be delivered if the customer lives in close proximity. Sorry, we do not ship.

I do custom butchering only and have no inventory to choose from. You can order by phone or by e-mail. For prices please check the price list. Sorry, we don’t take credit cards.

In case you wonder if you have room in the freezer for a whole lamb: one and a half lambs tend to fit in the freezer compartment above a standard-sized refrigerator. That’s how nicely you can stack it away. The vacuum wrap will allow you to store it for well over a year……but I guarantee you that you will run out of this delicious lamb well before that.